MEDITERRA

Published every two years in English and in French, Mediterra is the CIHEAM’s flag ship publication. It provides an in-depth analysis of the major challenges related to agriculture, food and rural areas in the Mediterranean. Co-published with the FAO, the 2016 edition of Mediterra focuses on triple waste (natural resources, food and knowledge) and it totally in line with the CIHEAM Action Plan for the Mediterranean (CAPMED). Published in 2014, the 14th edition of this report was devoted to agro-food trade dynamics and logistical challenges. In 2012, the report focused on the Mediterranean diet as a model for sustainable development in the Mediterranean. Since its renewal in 2007 and the partnership with a renowned publisher (Presses de Sciences-Po in Paris), Mediterra has involved more than 200 experts, with a hundred articles published in the framework of the six reports released over the period. Some editions have also been translated into Arabic, Spanish and Italian. The publication is referenced and freely accessible on the online publishing platform Cairn. Mediterra is directed and coordinated by the CIHEAM headquarters.

PROTECT THE PLANET

Theme2

FOOD SECURITY AND NUTRITION

Theme1

INCLUSIVE DEVELOPMENT

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CRISES AND RESILIENCE

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