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Productions et technologies

_NIC3191

 

0035_bullet01 OMICS
Optimization of environment control in protected crops for salinity management using

0035_bullet01  CO-BIO
Scientific cooperation for research development and know-how transfer to organic farms of local products to favor their competitiveness within land sustainable development

0035_bullet01 GREMPA
Interregional FAO/CIHEAM Research Network on nuts

0035_bullet01 FRUIT CROPS
Network on Under-Utilized Fruit Crops (fig, pomegranate, loquat, Japanese persimmon)

0035_bullet01 MABDE
Mapping adaptation of barley to drought environments

0035_bullet01  FARVALDI
Transborder action for the conservation of regional agrobiodiversity and valorisation of the identifiable product differentiation

0035_bullet01  DEVELONUTRI
Development of hyigh throughput approaches to optimise the nutritional value of crops and crop-based foods

0035_bullet01  WATNITMED
Management improvements of water and nitrogen use efficiency of Mediterranean strategic crops - wheat and barley

0035_bullet01  ECOPONICS UE INCO-MED
Efficient water use through environmentally sound hydroponic production of high quality vegetables for domestic and export markets in Mediterranean countries

0035_bullet01  MIRA
Mediterranean innovation and research coordination action

0035_bullet01  CORE Organic
Farmer consumer partnership

0035_bullet01  TELERIEG
Use of remote sensing for monitoring and advice for irrigation practices in the SUDOE area

0035_bullet01  FRUIT MED
Préserver la biodiversité Fruitière en Méditerranée

0035_bullet01 LEGUMES & CEREALS
Network on Legumes and Cereals

0035_bullet01 SHEEP & GOATS
Interregional FAO/CIHEAM Research and Development Network on Sheep and Goats

0035_bullet01  PASTURE & FORAGE CROPS
Interregional FAO/CIHEAM Research and Development Network on pastures and forage crops 

0035_bullet01  IG-MED 
Indications géographiques dans les pays méditerranéens et faisabilité de la création d’une marque collective « Terroirs de la Méditerranée »

0035_bullet01  TASSILI
Organisation des filières fruits et légumes pour davantage de consommation locale et le respect de l’environnement

0035_bullet01  TEMPANTIOX
Des procédés innovants pour proposer des produits transformés à base de fruits aux qualités organoleptiques et nutritionnelles optimisées

0035_bullet01  GI@MED
Electronic organization of agricultural schools with geoinformation technologies for the promotion of convergent strategies in the management of rural regions, water resources and the environment in the South-Eastern Mediterranean

0035_bullet01  Life+ CENT.OLI.MED
Identification and conservation of the high nature value of ancient olive groves in the Mediterranean region

0035_bullet01 PIGS
Network on the Mediterranean Pigs

0035_bullet01 RABBITS
Research Network on genetics of local rabbit breeds and populations 

 

 

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Mise à jour le Jeudi, 21 Février 2013 13:44  

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