The covid-19 pandemic has brought no end of comparisons to Spanish flu, which raced around the globe in 1918. For Lebanon, though, that decade’s defining event was not flu but famine: years of hunger that killed half the population during the first world war. History feels newly relevant as the country tips into depression and food prices soar. Trapped at home these past months, often in their ancestral villages, some Lebanese have tried their hand at growing their own food. On a rooftop in Beirut, tomato vines crawl towards the sky. A designer spends weekdays behind a computer and weekends plucking broad beans in the mountains. Young people swap tips on what to grow and when.