According to the FAO, Agrobiodiversity is defined as “the variety and variability of animals, plants and micro-organisms that are used directly or indirectly for food and agriculture, including crops, livestock, forestry and fisheries. It comprises the diversity of genetic reso
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Information COVID-19
CORONAVIRUS
Le CIHEAM vous informe et se tient à vos côtés
19 mars 2020
Réunion du bureau à Paris
Le bureau du CIHEAM s’est réuni à Paris
Accelerate the AGENDA 2030
The CIHEAM, the FAO and the UfM Collaborate for Sustainable Food Systems in the Mediterranean
13 February 2020
FAO, Rome, Italy
Tuesday 04 February 2020 CIHE 8 March 2020 The CIHEAM MemberCIHEAM official visit to Spain
CIHEAM official visit to Spain:
Exchanges and avenues of collaboration on priority areas
#CIHEAM4WOMEN
For the International Women’s Day, the CIHEAM reiterates its call for investment in the training, capacity building and employment of women in sustainable and innovative food systems
