THE FUTURE OF FOOD

THE FUTURE OF FOOD

High Level Event on the Mediterranean Diet The Director-General of FAO and the Secretary Général of the CIHEAM were joined by experts to discuss how to preserve the principles of the Mediterranean Diet as an intangible food systems heritage, and how to ensure this heritage is preserved by current and future generations.

Actualités

Innovation for Sustainable Sheep and Goat Production in Europe

Innovation for Sustainable Sheep and Goat Production in Europe

iSAGE will enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. iSAGE have a powerful consortium with 18 industry representatives from various EU production systems and socio-economic contexts.
Social Innovation in Marginalised Rural Areas

Social Innovation in Marginalised Rural Areas

SIMRA seeks to advance understanding of social innovation (SI) and innovative governance in agriculture, forestry and rural development (RD), and how to boost them, particularly in marginalised rural areas across Europe, with a focus on the Mediterranean region (including non-EU) where there is limited evidence of outcomes and supporting conditions.
Promotion of near zero CO2 emission buildings due to energy use

Promotion of near zero CO2 emission buildings due to energy use

The project wants to define near zero CO2 emission buildings due to energy use (NZCO2EB) and present the various benefits which result from this type of building.

Dernières Publications

 

    
 

Revue de Presse

Politiques alimentaires et climat : une revue de littérature

Politiques alimentaires et climat : une revue de littérature
Quels sont les principaux leviers d’action pour réduire cette empreinte ? Peut-on à la fois réduire les émissions et répondre aux autres enjeux des politiques alimentaires : l’accès à prix acceptable à des aliments qui soient bénéfiques pour la santé, et qui préservent les sols, la biodiversité et la qualité de l’eau ? Quelles politiques publiques mettre en œuvre pour accélérer la transformation de nos manières de consommer ?