CIHEAM

EN FR

THE CIHEAM Home top

OUR INSTITUTES: BARI CHANIA MONTPELLIER ZARAGOZA

April and March news from the CIHEAM

THE FUTURE OF FOOD

High Level Event on the Mediterranean Diet The Director-General of FAO and the Secretary Général of the CIHEAM were joined by experts to discuss how to preserve the principles of the Mediterranean Diet as an intangible food systems heritage, and how to ensure this heritage is preserved by current and future generations.

News

from BARI

"World Turtle Day", Tyre sea turtle exhibition

On the occasion of the "World Turtle Day", on Thursday 23 May 2019, the exhibition dedicated to sea turtles, created as part of the “NEMO project - Mediterranean Coastal Communities”, funded by the Italian Cooperation, was inaugurated in Tyre....

from CHANIA

2nd ALUMNI GATHERING

Former CIHEAM Students from the CIHEAM Institute of Chania are invited to participate to......

from MONTPELLIER

Séminaire transversal MOISA "Systèmes alimentaires en Méditerranée"

Vendredi 7 juin 2019 de 8h30 à12h30 SAM 4 : Innovations en agriculture : regards croisés Méditerranée- Québec Bât 26, Salle Océanie, Montpellier SupAgro (Campus La Gaillarde)...

from ZARAGOZA

Agreement of cooperation between the Mediterranean Agronomic Institute of Zaragoza and the National Institute of Field Crops of Tunisia

The Mediterranean Agronomic Institute of Zaragoza (IAMZ) and the National Institute of Field Crops of Tunisia, of the Tunisian Ministry of Agriculture, have signed a Memorandum of Understanding (MoU) for cooperation in research and exchange of information and training in agriculture and related sciences....

Innovation for Sustainable Sheep and Goat Production in Europe

iSAGE will enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. iSAGE have a powerful consortium with 18 industry representatives from various EU production systems and socio-economic contexts.

Social Innovation in Marginalised Rural Areas

SIMRA seeks to advance understanding of social innovation (SI) and innovative governance in agriculture, forestry and rural development (RD), and how to boost them, particularly in marginalised rural areas across Europe, with a focus on the Mediterranean region (including non-EU) where there is limited evidence of outcomes and supporting conditions.

Promotion of near zero CO2 emission buildings due to energy use

The project wants to define near zero CO2 emission buildings due to energy use (NZCO2EB) and present the various benefits which result from this type of building.

Last publications

Press review

Frédéric Denhez : « Plus le marché bio va se développer, plus, statistiquement, il y aura de fraudes »

L’assiette en tête. Ingénieur écologue de formation et spécialiste des questions d’environnement, d’agriculture et d’alimentation, Frédéric Denhez a sillonné la France et enquêté auprès des producteurs et consommateurs. Dans son livre Acheter bio ? A qui faire confiance, paru en février chez Albin Michel, il explique pourquoi le consommateur « doit revenir au basique s’il veut à la fois faire un geste social, citoyen, politique et surtout un geste pour soi ». Il évoque également l’enjeu de la « banalisation » du bio, alors que des agriculteurs bio ont lancé, mercredi 29 mai, une pétition pour dénoncer l’« industrialisation » de leur filière.

NEWSLETTER