Actualités passées
PALERMO FORUM
The International Forum "Strategies for More Sustainable Food Systems in the Mediterranean" was held from May 15 to 17 in Palermo, Italy. Initiated and managed by the CIHEAM Bari and the Forum on Mediterranean Food Cultures, this important event has been granted the organisational and logistic support of many institutions including the Italian Ministry of Agriculture, Food, Forestry and Tourism,…
Agro biodiversité
According to the FAO, Agrobiodiversity is defined as “the variety and variability of animals, plants and micro-organisms that are used directly or indirectly for food and agriculture, including crops, livestock, forestry and fisheries. It comprises the diversity of genetic resources (varieties, breeds) and species used for food, fodder, fibre, fuel and pharmaceuticals. It also includes…