Launch of the 1st Level International Master in Albania: Open Innovation and Youth Entrepreneurship in the Mediterranean Green Sector
HOW TO BETTER FACE FOOD CHALLENGES IN THE MEDITERRANEAN?
THE BOOK ‘SUSTAINABLE FOOD SYSTEMS: CHANGE OF ROUTE IN THE MEDITERRANEAN!’ IS NOW OUT
From 29 to 31 May 2024, the Permanent Representation of Italy to the International Organisations in Paris , in collaboration with the CIHEAM, the CIHEAM Bari and the Region of Puglia’s Department of Agriculture, this year’s Guest of Honour, celebrated Republic D From May 22 to 30, 2024, CIHEAM Chania is organising a workshop to
The book ‘
Celebrating Puglia and the Mediterranean Diet in Paris
Strengthening cooperation between Algeria and the CIHEAM
CIHEAM YOUTH INNOVATION AWARD 2024
CALL OPEN FROM 20 MAY TO 15 AUGUST 2024 <
WORKSHOP ON AGRI-FOOD POLICY AND THE CAP
Faced with the pressing challenges of agri-food systems, what policies should be undertaken?
