This Prize was established in 1994 to valorize the research work undertaken by the CIHEAM students in the framework of their Master of Science and to support the development of their scientific careers. 

It is awarded every year by the Governing Board of the Organisation upon recommendation of its Advisory Board, according to Article 3 of the Rules for Granting the Annual Prize to the Best CIHEAM Thesis.

Latest prize was awarded to

Yasmin MUHAMMED

Ms. Yasmin MUHAMMED (student of CIHEAM Bari) was rewarded for her work on the design and development of a Novel Organic Yogurt based on Medicinal and Aromatic Plants. The topic of her thesis was considered original by the CIHEAM Advisory Board, as the approach combines design thinking and technology development and integrates the stakeholders of the whole chain value, from the farmer to the consumer.

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Prizes of the previous years

2020 - SANAE TOUALI

2019 - ELSA CHEDID

2018 - MOHAMED AMINE HEDOUI & MARWA MOUROU

2017 - KHALID IBOUH

2016 - NAJLA KSOURI

2015 - EMNA KHANFIR

2014 - JELENA TURK

2013 - HEVAL YILDIRIM & MELISSA SI AMMOUR

2012 - DIDIER BERDAGUER

2011 - SAID TIFAOUI & LAZA5R TANASIJEVIC

2010 - FATIMA EL AAMRI

2009 - MOHAMED FRIKHA

2008 - BELECH BACHIR

2007 - KAJ HAMADE

2006 - BOUABID BADAOUI & SOFIA NIKOLAIDOU

2005 - MARTA MONEO LAIN

2004 - EYAD MASSOUD ATALAH & GEMA CARMONA

2003 - YOUSSEF EL GHARAAS

2002 - HANANE GOUDJIL

2001 - JOSEPHINE SEMAAN

2000 - HABIB YAHYAOUI

1999 - ANTOINE HARFOUCHE

1998 - IBTISSAM EL HILALI

1997 - KARIM JERATE

1996 - NIHAL BUZKAN

1995 - ZERAMDINI HAMDA

1994 - PANDELI PASKO & MYRTA ARBEN