Projects
OLIVE CULTURE
Holistic and Multi-professional Mechanism for Pakistini Olive Oil Value Chain More information: https://oliveculture.org/ This project involves the CIHEAM Bari. Project Summary The project encourages the local production of olive oil and promotes the olive value chain, therefore offers assistance and technical guidance to ensure farmers, institutions and businesses benefit from top quality olive oil production…
BELIS
Breeding European Legumes for Increased Sustainability More information: http://www.belisproject.eu/ This project involves the CIHEAM Zaragoza. Project Summary The project will focus on seven forage crops and seven grain crop that are currently grown to produce feed (for ruminants – cattle, sheep, goat and monogastric animals – pig, poultry), food (as is or after processing) or…
REACT4MED
Inclusive Outscaling of Agro-Ecosystem Restoration Avtions for the Mediterranean January 2022 - December 2025 Learn more: https://react4med.eu/the-project/ This project involves the CIHEAM Bari. Project Summary The project aims to “enhance Sustainable Land and Water Management (SLWM) to support increased agropastoral productivity, accelerate technological innovation and dissemination, reverse land degradation and improve the livelihoods of Mediterranean…
BALADIYATI
Recovery, Stability and Socio-economic Development in Libya (RSSD Phase 2) March 2022 - June 2024 This project involves the CIHEAM Bari. Project Summary The project intends to enhance income generation, diversified jobs and livelihood opportunities in the agro-food sector including support to innovation and youth entrepreneurship through inclusive and participatory local economic recovery. Coordinator CIHEAM…
FISH
Socio-economic Stability in Senegal, Uganda and Tanzania Developing Urban Food Policies (PUC) in the Small Scale Fishery Sector in Dakar, Kampala and Zanzibar December 2022 - November 2025 Learn more: https://e4impact.org/project/fish-food-industry-strengthening-against-hunger/ This project involves the CIHEAM Bari. Project Summary The project aims at strengthening the growth and socio-economy cohesion between the rural/ coastal communities and…
WATDEV
Climate Smart Water Management and Sustainable Development for Food and Agriculture in East Africa January 2022 - June 2025 Learn more : https://www.watdev.eu/ This project involves the CIHEAM Bari. Project Summary Increase sustainable agricultural water management and resilience of agro-ecosystems to climate change in East Africa and Egypt. WATDEV aims to develop an in-depth understanding…
SUSTLIVES
Sustaining and Improving Local Crop Patrimony in Burkina Faso and Niger for Better Lives and Ecosystems August 2021 - July 2025 Learn more: https://www.sustlives.eu/ This project involves the CIHEAM Bari. Project Summary The general objective is to promote the transition towards sustainable and climate-resilient agriculture and food systems in Burkina Faso and Niger through the…
EFEF-PLUS
Enhancing Farming Employment in Fezzan January 2023 - December 2024 This project involves the CIHEAM Bari. Project Summary The EFEF project intends to support the revitalisation of the agricultural sector and, specifically support cereal growing in Sebha district. It supports the revival of the agricultural sector and local farmers through the supply of modern and…
SEMAKENYA II
A Resilient Pathway to Agroecology in Makueni County January 2023 - December 2025 This project involves the CIHEAM Bari. Project Summary The project will promote the decarbonisation process and combat climate change by implementing field trials of castor, assess the opportunity to identify specialised areas for the new varieties of bioenergy crops to promote an…
GO BLUE
Coastal Economic Development in Kenya EU and the Government of Kenya Partnership to Advance the Blue Economy Agenda Through Coastal Development June 2021 - December 2024 Learn more: https://www.goblue.co.ke/ This project involves the CIHEAM Bari Institute. Project Summary Overall objective of the Program is “To contribute to coastal economic development in an inclusive, integrated, participatory…
GREEN&HEALTHY BIH
Transition Towards Green and Healthy Food Production in Bosnia and Herzegovina January 2022 - December 2025 This project involves the CIHEAM Bari Institute. Project Summary The initiative aims to supports the transition towards green and healthy agricultural production in Bosnia and Herzegovina and its better promotion at the national and international (EU) markets. This will…
ANC BIH
Sustainable Economic Development and Environmental Protection of Areas with Natural Constraint in Bosnia and Herzegovina May 2021 - May 2024 This project involves the CIHEAM Bari Institute. Project Summary The initiative aims to identify and promote the areas with Natural Constraints (ANC) in Bosnia and Herzegovina, as defined by the Regulation (EU 1303/2013), promoting actions…