Invasive species in the Mediterranean

 

In a context marked by the intensification of trade, the acceleration of population mobility and greater frequency of extreme climatic changes, crops are becoming increasingly vulnerable, especially due to invasive species. M

WL 35 Milk and Dairy products in the Mediterranean

 

Playing a central role in societies and economies of the region, the dairy sector has been facing many changes in recent years. The difficulties met by the different sectors of the dairy industry but also the positive initiatives that will enable, in the future, to overcome the new

WL 32 Feeding Expo Milano with Mediterranean perspectives

The Document compiles a series of 18 articles dealing with innovative indicators and initiatives for Food Security in the Mediterranean countries. Particular attention has been paid to good practices, adaptation to climate change, sustainable food consumption models and agro-food chains.