How ‘ugly’ fruits and vegetables could solve FOOD WASTE
The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14% of food produced is lost after harvesting but before it reaches shops and supermarkets.
Alongside food prices (66%), food waste is a concern for 60% of people that participated in a recent survey published by the UK Food Standards Agency.
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