This Activity Report has been realized by the CIHEAM’s Corporate Working Group on Sustainable Food Systems between March and December 2022.
The report is divided into two parts:

1. The first explains the problems and challenges affecting sustainable food systems in the Mediterranean area and shows how the CIHEAM develops its strategy and deploys its action in order to meet regional priorities and contribute to the fulfillment of UN sustainable development goals.
2. The second collects the activities related to sustainable food systems, implemented by the CIHEAM during the last three years.

For more information on the activities of the working group: