GovernanceFounded in 1962, the CIHEAM has been devoted to the sustainable development of agriculture and fisheries, food and nutrition security and rural and coastal areas in the Mediterranean
Our prioritiesAlong with the UN Development Action Plan, our activities contribute to the development of a global, innovative and committed vision for the Mediterranean
News and eventsLearn more about CIHEAM's activities and events through the news section
Press review (Scoop.it) An eye on major challenges and solutions
Master programmesThe CIHEAM Institutes welcome students, researchers and professionals of various nationalities and offer masters programmes and short specialised courses.
Master Thesis PrizeSince 1994, the CIHEAM has been awarding an annual prize to support the research conducted by Mediterranean students in the framework of their Master of Science and to help them develop their careers.
Doctoral platformScientific diplomacy features among the CIHEAM's main missions. This is achieved by the contribution of the organisation to the production of multidisciplinary knowledge through its expertise and the implementation of collaborative research projects.
Scientific ProductionThe CIHEAM conducts various scientific projects. Its scientific production is available in the catalogues of the CIHEAM Institutes.
DevelopmentThe CIHEAM is involved in technical assistance, institutional strengthening, capacity building, post-emergency projects
ProjectsCooperation & Development projects
MediterraMediterra is the CIHEAM’s flagship publication and provides an in-depth analysis of the major challenges related to agriculture, food and rural areas in the Mediterranean.
CIHEAM's contributions to...With its rich multifaceted expertise and an extensive international network, the CIHEAM contributes to the debate of ideas by producing knowledge and conducting scientific and technical analyses.
Ministerial meetingsThrough its Ministerial meetings the CIHEAM contributes to build dialogue between Mediterranean countries on issues related to agriculture and the rural world.
Institutional partnersThe CIHEAM collaborates with other organisations and Euro-Mediterranean stakeholders to foster synergies and take joint action.
Summary Report of the 2nd World Conference on the Revitalization of Mediterranean Diet on Strategies Towards More Sustainable Food Systems in the Mediterranean Region
12 July 2019
This project involves The CIHEAM Bari institute
PROGRAMME SUMMARY
“Strategies towards more sustainable food systems in the Mediterranean Region: Mediterranean Diet as a Lever for Bridging Consumption and Production, in a Sustainable and Healthy Way”
The CIHEAM Bari organised 2nd World Conference “Strategies towards more sustainable food systems in the Mediterranean Region: Mediterranean Diet as a Lever for Bridging Consumption and Production, in a Sustainable and Healthy Way” in Palermo (Italy) between the 15 -17 May 2019. It was intended to better identify strategies, programmes and actions, able to provide solutions to cope with regional challenges thanks to sustainable Mediterranean food systems and the Mediterranean diet as a lever to bridge the gap between production and consumption. The thematic sessions contributed to the 2019 Palermo Call for a Common Action in the Mediterranean Towards More Mediterranean Sustainable Food Systems: CHANGE OF ROUTE, A Transformational Change in the Region.
Published the summary report of the 2nd World Conference on the Revitalization of Mediterranean Diet on "Strategies Towards More Sustainable Food Systems in the Mediterranean Region - The Mediterranean Diet as a Lever for Bridging Consumption and Production in a Sustainable and Healthy Way", edited by Roberto Capone and Sandro Dernini.
The Conference, which was held in Palermo from 15 to 17 May 2019, was organized by CIHEAM Bari (Centre International de Hautes Etudes Agronomiques Méditerranéennes) and Forum Mediterranean Food Cultures; it was held, under the auspices of CIHEAM, the Union for the Mediterranean (UfM), the Italian Ministry of Foreign Affairs and the International Cooperation, the Italian Ministry of Health, the Italian Ministry of Agricultural, Food, Forestry and Tourism Policies, Region of Sicily, the City of Palermo, the International Foundation on Mediterranean Diet (IFMeD), and the European Federation of Nutrition Societies, with technical support of FAO.
Summary report
CAPMED & SDG
Télécharger le CAPMED