THE COVID 19 PANDEMIC : THREATS ON FOOD SECURITY IN THE MEDITERRANEAN REGION
This report was written as CIHEAM's contribution to understanding the short and mid-term consequences of the COVID-19 crises on the food security of selected Mediterranean countries, in a bid to anticipate desirable steps that could be taken by all actors to mitigate its impact. It is a result of a collective effort that mobilized all the components of CIHEAM
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