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        • Doctoral platformScientific diplomacy features among the CIHEAM's main missions. This is achieved by the contribution of the organisation to the production of multidisciplinary knowledge through its expertise and the implementation of collaborative research projects.
        • Scientific ProductionThe CIHEAM conducts various scientific projects. Its scientific production is available in the catalogues of the CIHEAM Institutes.
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        • CIHEAM's contributions to...With its rich multifaceted expertise and an extensive international network, the CIHEAM contributes to the debate of ideas by producing knowledge and conducting scientific and technical analyses.
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        • Institutional partnersThe CIHEAM collaborates with other organisations and Euro-Mediterranean stakeholders to foster synergies and take joint action.
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The Mediterranean diet for sustainable regional development
CIHEAM > PUBLICATION > The Mediterranean diet for sustainable regional development

The Mediterranean Diet

For Sustainable Regional Development

The 2012 edition of Mediterra focuses on the Mediterranean Diet and proposes a multidimensional approach including sociodemographics, health, ecology, business, geo-economics and civil society initiatives.

Caught up in the dynamics of urbanisation and the globalisation of agricultural trade,iIn the Mediterranean, consumers have gradually modified their food practices. Despite the fact that it is the basis of the identity and one of the region's major assets, the Mediterranean Diet is less and less observed. Pressure on natural resources and the emergence of new private actors increase complexity of diet-related issues.

While it is the subject of debate and research, the Mediterranean Diet must be addressed from a political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. Listed as part of the intagible heritage of humanity by the UNESCO, this Diet is now raising questions of environmental responsibility and political action to be taken in order to promote greater regional cooperation.

Involving 49 international experts, the Report has been produced in partnership with the European Institute of the Mediterranean (IEMed) and the Mediterranean Diet Foundation (FDM).

Full report

Exectuve summary

Table of contents

French version

English version

 

CAPMED & SDG

Télécharger le CAPMED
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Centre International de Hautes études agronomiques méditerranéennes

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