✉ CIHEAM ELECTIONS

✉ CIHEAM ELECTIONS

Renewal of the CIHEAM's Governing Bodies

News

Innovation for Sustainable Sheep and Goat Production in Europe

Innovation for Sustainable Sheep and Goat Production in Europe

iSAGE will enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. iSAGE have a powerful consortium with 18 industry representatives from various EU production systems and socio-economic contexts.
Social Innovation in Marginalised Rural Areas

Social Innovation in Marginalised Rural Areas

SIMRA seeks to advance understanding of social innovation (SI) and innovative governance in agriculture, forestry and rural development (RD), and how to boost them, particularly in marginalised rural areas across Europe, with a focus on the Mediterranean region (including non-EU) where there is limited evidence of outcomes and supporting conditions.
Promotion of near zero CO2 emission buildings due to energy use

Promotion of near zero CO2 emission buildings due to energy use

The project wants to define near zero CO2 emission buildings due to energy use (NZCO2EB) and present the various benefits which result from this type of building.

Last publications

 

    
 

Press review

Hunger is driving migration: interview with Danielle Nierenberg

Hunger is driving migration: interview with Danielle Nierenberg
What is pushing Africans to risk their lives by crossing the Mediterranean in rickety boats? According to Danielle Nierenberg, founder and president of the Food Tank Think Tank and the editor of the new book Nourished Planet, the answer comes down to one word – food.Because both Latin America and Africa cannot feed themselves, their populations head north. Their destinations, Europe and the United States, subsidize farm exports and produce too much food, but too little nutritional food. Even Italians, the inventors of the famed nutritious Mediterranean diet, today consumer increasing amounts of junk food. Danielle Nierenberg spoke to us Barilla Foundation on Food and Nutrition in Milan on November 27-28.