Innovations autour de la valorisation des spécificités locales dans les arrières pays Méditerranéens. Analyse des choix et des stratégies économiques de différenciation pour les produits de terroir au Maroc et en France.
The project aims at establishing a multi-lateral network of research and innovation staff active in OLIVE germplasm access, conservation, evaluation and exploitation, strengthening research capacities through the exchange of knowledge.
The project aim at disentangling anthropogenic and natural factors underlying differential changes in plant species composition and richness observed on mountain summits in the European Alps and the Mediterranean.
A three year K2 Erasmus Plus 2015 project which falls under the Erasmus charter for Higher Education of Cooperation for Innovation and the Exchange of Good Practices, including strategic partnerships for higher education practices.
Aiming to provide means for improvement of human capacity this project will contribute to the creation of critical number of experts and on-line OER tools that will provide service to farmers and rural community in order to increase their agricultural production.