According to the FAO, Agrobiodiversity is defined as “the variety and variability of animals, plants and micro-organisms that are used directly or indirectly for food and agriculture, including crops, livestock, forestry and fisheries. It comprises the diversity of genetic reso
Archives: Agenda
Description.
Cascais, 1-3 April 2019
Cascais, 1-3 April 2019
CIHEAM attends the 4th Union for the Mediterranean Ministerial Conference
The CIHEAM participated to the 4th UfM Ministerial Conference on Employment and Labour and contributed to the side-Even
CIHEAM’s Steering Committee meeting in Paris
CIHEAM’s Steering Committee meeting in Paris
COVID-19
CORONAVIRUS
The
Accelerate the AGENDA 2030
The CIHEAM, the FAO and the UfM Collaborate for Sustainable Food Systems in the Mediterranean
13 February 2020
FAO, Rome, Italy
Tuesday 04 February 2020 CIHECIHEAM official visit to Spain
CIHEAM official visit to Spain:
Exchanges and avenues of collaboration on priority areas
