According to the FAO, Agrobiodiversity is defined as “the variety and variability of animals, plants and micro-organisms that are used directly or indirectly for food and agriculture, including crops, livestock, forestry and fisheries. It comprises the diversity of genetic reso
Archives: Agenda
Description.
Cascais, 1-3 April 2019
Cascais, 1-3 April 2019
CIHEAM attends the 4th Union for the Mediterranean Ministerial Conference
The CIHEAM participated to the 4th UfM Ministerial Conference on Employment and Labour and contributed to the side-Even
CIHEAM’s Steering Committee meeting in Paris
CIHEAM’s Steering Committee meeting in Paris
COVID-19
CORONAVIRUS
The
MSc students of CIHEAM – CHANIA : E-Conferencing
MSc students of CIHEAM – CHANIA : E-Conferencing
During the week of 1/6-5/6, the
CIHEAM CHANIA : NEW PUBLICATION
The Geoinformation in Environmental Management department of the CIHEAM CHANIA contributed to the establishment of a geospatial database compiling soil and near-surface temperature data from all over the world.
The CIHEAM CHANIA contribution concerns