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  • ABOUT US
        • About us

          • ABOUT US
          • OUR PRIORITIES
          • OUR HISTORY
          • VACANCIES
          • OUR TOOLS
          • MEDITERRANEAN CHALLENGES
          • ALUMNI
          • GOVERNANCE
        • governanceGovernanceFounded in 1962, the CIHEAM has been devoted to the sustainable development of agriculture and fisheries, food and nutrition security and rural and coastal areas in the Mediterranean
        • Our prioritiesAlong with the UN Development Action Plan, our activities contribute to the development of a global, innovative and committed vision for the Mediterranean
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          • MASTER PROGRAMMES
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        • Master programmesThe CIHEAM Institutes welcome students, researchers and professionals of various nationalities and offer masters programmes and short specialised courses.
        • Master Thesis PrizeSince 1994, the CIHEAM has been awarding an annual prize to support the research conducted by Mediterranean students in the framework of their Master of Science and to help them develop their careers.
  • RESEARCH
        • Research

          • RESEARCH
          • PROJECTS
          • DOCTORAL PLATFORM
          • SCIENTIFIC PRODUCTION
        • Doctoral platformScientific diplomacy features among the CIHEAM's main missions. This is achieved by the contribution of the organisation to the production of multidisciplinary knowledge through its expertise and the implementation of collaborative research projects.
        • Scientific ProductionThe CIHEAM conducts various scientific projects. Its scientific production is available in the catalogues of the CIHEAM Institutes.
  • DEVELOPMENT
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          • PROJECTS
        • DevelopmentThe CIHEAM is involved in technical assistance, institutional strengthening, capacity building, post-emergency projects
        • ProjectsCooperation & Development projects
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          • MEDITERRA
          • NEW MEDIT
          • OPTION MEDITERRANEENNES
          • OTHER PUBLICATIONS
          • WATCHLETTERS
          • CIHEAM’S CONTRIBUTIONS
        • MediterraMediterra is the CIHEAM’s flagship publication and provides an in-depth analysis of the major challenges related to agriculture, food and rural areas in the Mediterranean.
        • CIHEAM's contributions to...With its rich multifaceted expertise and an extensive international network, the CIHEAM contributes to the debate of ideas by producing knowledge and conducting scientific and technical analyses.
  • DIALOGUE AND PARTNERSHIPS
        • Dialogue and partnerships

          • DIALOGUE AND PARTNERSHIPS
          • INSTITUTIONAL PARTNERS
          • MINISTERIAL MEETINGS
        • Ministerial meetingsThrough its Ministerial meetings the CIHEAM contributes to build dialogue between Mediterranean countries on issues related to agriculture and the rural world.
        • Institutional partnersThe CIHEAM collaborates with other organisations and Euro-Mediterranean stakeholders to foster synergies and take joint action.
  • OUR INSTITUTES
        • Our institutions

          • CIHEAM SG

            CIHEAM SG

          • CIHEAM BARI

            CIHEAM BARI

          • CIHEAM CHANIA

            CIHEAM CHANIA

          • CIHEAM MONTPELLIER

            CIHEAM MONTPELLIER

          • CIHEAM ZARAGOZA

            CIHEAM ZARAGOZA

Threats on Food Security
CIHEAM > AGENDAS > Threats on Food Security

CIHEAM Report on COVID-19 impacts in the Mediterranean Region

The effects of the COVID-19 on the economy of the Mediterranean region are barely emerging but they are likely to have an unprecedented impact. As in every crisis, it is the poorest populations who will suffer the most serious consequences. The pandemic first threatened their health, then their work - often in the informal economy - and it is now weighing on their food security. Among the most fragile, there are the vulnerable populations of rural and agricultural areas of the Mediterranean region, who are already suffering from climate change impacts, the reduction of natural resources and development inequalities.

The availability, access, use and price stability of food products that characterise “food security” (FAO) have been impacted, as a corollary of supply and demand instability which risks worsening if the appropriate responses are not provided.

THE COVID-19 PANDEMIC: THREATS ON FOOD SECURITY IN THE MEDITERRANEAN REGION (CIHEAM, JULY 2020)

As a significant stakeholder in the field of research, agricultural cooperation and political dialogue in the Mediterranean since 1962, it was important for the CIHEAM to contribute to a better understanding of the short and medium-term consequences of the COVID 19 crises on food security in some of its member countries.

  • What measures could be taken by all stakeholders in order to mitigate the negative impacts?
  • Can the COVID 19 crises lead to a deep reflection upon new instruments to address the fight against rural poverty and food insecurity and the management of natural resources?
  • Can the COVID 19 crises provide an opportunity for greater regional collaboration?

LEARN MORE ABOUT THIS ISSUE AND DOWNLOAD THE REPORT

THE COVID-19 PANDEMICDownload

CAPMED & SDG

Télécharger le CAPMED
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Centre International de Hautes études agronomiques méditerranéennes

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