WL 32 Feeding Expo Milano with Mediterranean perspectives
The Document compiles a series of 18 articles dealing with innovative indicators and initiatives for Food Security in the Mediterranean countries. Particular attention has been paid to good practices, adaptation to climate change, sustainable food consumption models and agro-food chains.
- FULL ISSUE
- TABLE OF CONTENTS
- EDITORAL BY COSIMO LACIRIGNOLA
- F. ADINOLFI, D. PETRUZZELLA AND M. GIANNELLI (UNIVERSITY OF BOLOGNA/CIHEAM-BARI)
- N. SAAB (AFED)
- H. BENAOUDA, E. BOURARACH AND B. VADON (INRA/ECOLE DE GENIE RURAL/RCM)
- D. ALVES AND L. MIRA DA SILVA (ULISBOA)
- N. GRUNEWALD AND CO (GLOBAL FOOTPRINT NOTWORK)
- M. PADILLA AND CO (CIHEAM-MONTPELLIER/UNIVERSITY OF CATANIA)
- C. LACIRIGNOLA AND R. CAPONE (CIHEAM SECRETARY GENERAL/CIHEAM-BARI)
- R. RAMADAN (CAIRO UNIVERSITY)
- G. PALMA AND M. PADILLA (CIHEAM-MONTPELLIER)
- J. SOLER-ROVIRA (TECHNICAL UNIVERSITY OF MADRID)
- A. PINTO AND J. ROLO (INIAV)
- M. SECHI GATTA (TOR VERGATA UNIVERSITY)
- T. POUCH (UNIVERSITE DE REIMS CHAMPAGNE ARDENNE)
- L. GOUVEIA AND CO (NATIONAL LABORATORY OF ENERGY AND GEOLOGY)
- R. LOPEZ-LOZANO AND CO (EUROPEAN COMMISSION)
- N. HWALLA AND R BAHN (AMERICAN UNIVERSITY OF BEIRUT)
- C. TON NOU AND CO (CIHEAM-MONTPELLIER/IDDRI/CIRAD)