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  • CIHEAM 60th Anniversary
MENUMENU
  • ABOUT US
        • About us

          • OUR HISTORY
          • OUR PRIORITIES
          • OUR TOOLS
          • MEDITERRANEAN CHALLENGES
          • GOVERNANCE
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  • MEDIA
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          • NEWS AND EVENTS
          • PRESS REVIEW (SCOOP.IT)
          • NEWSLETTERS
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  • EDUCATION
        • Education

          • MASTER PROGRAMMES
          • SHORT SPECIALISED COURSES
          • E-LEARNING
          • ADMISSION
          • ALUMNI
          • MASTER THESIS PRIZE
  • RESEARCH & DEVELOPMENT
        • Research & Development

          • PROJECTS
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  • PUBLICATIONS
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          • MEDITERRA
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          • CIHEAM ZARAGOZA

            CIHEAM ZARAGOZA

  • CIHEAM 60th Anniversary

#COVID19: COMMUNICATION OF MR PLÁCIDO PLAZA


"MORE THAN EVER, AGRICULTURAL COOPERATION, RURAL DEVELOPMENT AND INVESTMENT IN HUMAN CAPITAL ARE A PRIORITY IN THE MEDITERRANEAN"

COLLABORATIVE ACTIONS TO SUPPORT MORE SUSTAINABLE FOOD SYSTEMS IN THE MEDITERRANEAN REGION


FAO, CIHEAM and UfM have joined forces to provide a framework for collaboration to promote their common goals and objectives in accelerating progress on the 2030 Agenda for Sustainable Development, through collaborative actions to support the shift towards more sustainable food systems in the Mediterranean region.

On May 21, 2022, the CIHEAM will celebrate its 60 years!


Various crises weigh on the future of the Mediterranean region but they also encourage us to review inefficient models and learn from the current evolutions. The initiatives to celebrate the CIHEAM's 60th anniversary will be developed in this spirit. They will aim to explore the opportunities of tomorrow.

SAVE THE DATE!


3rd World Conference on the Revitalization of the Mediterranean Diet, "Change of Course Towards More Sustainable and Resilient Food Systems in Mediterranean Countries: the Mediterranean Diet as a Strategic Resource to Accelerate the Agenda 2030 in the Region" 28-30 September 2022, in Bari.

CULINARY AND GASTRONOMIC HERITAGE: A MEDITERRANEAN OPPORTUNITY !


The CIHEAM has participated in the Forum des Mondes Méditerranéens that was held in Marseille (France) on 7 and 8 February 2022. It mainly focused on Mediterranean culinary and gastronomic heritages and their cultural, economic and educational challenges in the Mediterranean.

Our activities

Water-Energy-Food Ecosystems Nexus to increase food systems’ resilience

SAVE THE DATE! 6 JULY 2022 (09:00-10:30 CEST) WEBINAR #2  Water-Energy-Food-Ecosystems (WEFE) Nexus to increase food…

Strengthening of the partnership with the IOC

Cooperation and development: Strengthening of the partnership with the International Olive Oil Council (IOC) Amman,…

LEBANON: VISIT OF THE MINISTER OF AGRICULTURE 🇱🇧

EXCHANGES WITH H.E. ABBAS HAJJ HASSAN, MINISTER OF AGRICULTURE OF THE REPUBLIC OF LEBANON 10…

Rewarding excellence and enhancing the potential of Mediterranean youth

Mrs. Sanae Touali receives the CIHEAM best thesis prize (Meknes, Morocco, 4 June 2022) It…

TRIBUTE: The CIHEAM BARI CAMPUS NAMED “COSIMO LACIRIGNOLA”

This Friday, May 27, 2022, a tribute is paid to the late Cosimo Lacirignola at…

ANNUAL MEETING OF THE CIHEAM ADVISORY BOARD

"CIHEAM prize for the best thesis" and support for strategic activities: the members of the…

Agenda

06-07-2022 - 06-07-2022
Water-Energy-Food Ecosystems Nexus to increase food systems’ resilience
SAVE THE DATE! 6 JULY 2022 (09:00-10:30 CEST) WEBINAR #2  Water-Energy-Food-Ecosystems (WEFE) Nexus to increase food…

Medias

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Protect the planet

Food security and nutrition

Inclusive development

Crises and resilience

Latest publications

Food systems transformation – Processes and pathways in the Mediterranean – A stocktaking exercise

FAO-CIHEAM PARTNERSHIP – ADVANCING SUSTAINABLE RURAL DEVELOPMENT IN THE MEDITERRANEAN

MED-Amin : Impact of the COVID-19 pandemic on agricultural markets and the grains sector in the Mediterranean

The COVID 19 Pandemic: Threats on Food Security in the Mediterranean Region

Migration and Inclusive Rural Development in the Mediterranean

Zero Waste in the Mediterranean

Logistics and agro-food trade: a challenge for the Mediterranean

The Mediterranean diet for sustainable regional development

Rethinking rural development in the Mediterranean

The future of agriculture and food in Mediterranean countries

Identity and quality of Mediterranean foodstuffs

All publications
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CIHEAM

Centre International de Hautes études agronomiques méditerranéennes

11 Rue Newton, 75116 Paris

Mail: secretariat@ciheam.org
Phone: [33] (0)1 53 23 91 00

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